{"id":793,"date":"2026-02-17T11:28:30","date_gmt":"2026-02-17T11:28:30","guid":{"rendered":"https:\/\/desmokkelhoeve.be\/?page_id=793"},"modified":"2026-10-28T11:00:51","modified_gmt":"2026-10-28T11:00:51","slug":"menu","status":"publish","type":"page","link":"https:\/\/desmokkelhoeve.be\/fr\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Onze Vleesselectie<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Wij werken uitsluitend met zorgvuldig geselecteerde runderrassen.<\/span>
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<\/span>Het merendeel van onze gerechten wordt bereid met Black Angus rund – een schots runderras bekend om zijn rijke marmering en sappigheid.<\/span>
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<\/span>Voor onze Rib-eye en Dry Aged C\u00f4te de Boeuf kiezen wij bewust voor Limousin rund. Een Frans ras met diepere rundsmaak en uitstekende rijpingseigenschappen.<\/span>
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<\/span>Twee rassen. Twee karakters. Beide geselecteerd voor het vuur.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Shared Starters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Bij De Smokkelhoeve houden we van tafelen zoals vroeger: samen rond de tafel, gerechten delen en genieten zonder haast.<\/p>

Ons sharingconcept nodigt uit om verschillende bites te ontdekken en samen te proeven. We raden 2 \u00e0 3 bites per twee personen aan.<\/p>

We werken met dagverse producten, waardoor ons menu kan vari\u00ebren naargelang het aanbod.<\/p>

Samen delen, samen genieten.<\/strong> Dat is De Smokkelhoeve.<\/p>

Onze gerechten vari\u00ebren van \u20ac 19 tot \u20ac 32.<\/p>

e.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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  • Txogitsu Cecina de vaca<\/h5>
    <\/div><\/div>
    Vaca- gerijpt - olijfolie - fleur de sel<\/div><\/div><\/div><\/li>
  • Jamon de Cebo de Campo Iberico - 24 tot 36 maanden rijping<\/h5>
    <\/div><\/div>
    Cebo de campo - 36 maanden gerijpt - Melkbrood<\/div><\/div><\/div><\/li>
  • Dry aged carpaccio<\/h5>
    <\/div><\/div>
    Fum\u00e9 Vittore - Mosterd oude wijze creme - pecorino cheese<\/div><\/div><\/div><\/li>
  • Wagyu Shabu Shabu<\/h5>
    <\/div><\/div>
    Wagyu BMS 8\/9 - geroosterde runderbouillon - Shitake - Soja<\/div><\/div><\/div><\/li>
  • Tartaar van Black Angus<\/h5>
    <\/div><\/div>
    Pan brioche - gerookte creme - kaviaar Imperial Heritage<\/div><\/div><\/div><\/li>
  • Duo pulled meats<\/h5>
    <\/div><\/div>
    Bun Bao - Pulled porc - Pulled beef<\/div><\/div><\/div><\/li>
  • Turina beef skewers<\/h5>
    <\/div><\/div>
    Portugese Tunrina - 36 maanden gerijpt - Josper - Zwarte knoflook<\/div><\/div><\/div><\/li>
  • Smoked Tataki van Black Angus<\/h5>
    <\/div><\/div>
    rode baskische pepers - ponzu - bosui<\/div><\/div><\/div><\/li>
  • Imperial Heritage Kaviaar<\/h5>
    <\/div><\/div>
    Brioche - gerookte en gezouten boter<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Main Courses<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    Al onze hoofdgerechten zijn incl friet en vers gegrilde groenten<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    OUR MEATS – FOR ONE<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    • Black Angus Picanha<\/h5>
      <\/div>
      \u20ac38<\/div><\/div>
      Black angus \/ Hereford - niet dry aged<\/div><\/div><\/div><\/li>
    • Rib-eye van Limousin<\/h5>
      <\/div>
      \u20ac41<\/div><\/div>
      Limousin - niet dry aged<\/div><\/div><\/div><\/li>
    • Filet pur - Center cut<\/h5>
      <\/div>
      \u20ac54<\/div><\/div>
      Zorgvuldig geselecteerde Black Angus filet. (\u20ac54 - 250 gr \/ \u20ac71 - 350 gr)<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Chef’s dry aged selection<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      • Entrecote - Txogitsu<\/h5>
        <\/div>
        \u20ac45<\/div><\/div>
        Spaanse Txogitsu - 30 dagen dry aged<\/div><\/div><\/div><\/li>
      • Entrecote - Turina<\/h5>
        <\/div>
        \u20ac45<\/div><\/div>
        Portugese Tunrina - 30 dagen dry aged<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        To Share – for 2<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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        • Cote a l'os - Limousin<\/h5>
          <\/div>
          \u20ac45<\/div><\/div>
          42 dagen dry aged<\/div><\/div><\/div><\/li>
        • Cote a l'os - Black Angus<\/h5>
          <\/div>
          \u20ac45<\/div><\/div>
          Black Angus van de Azoren - 30 dagen dry aged<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          Seasonal<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          Wij laten ons inspireren door wat het seizoen te bieden heeft.

          Seizoensgebonden creaties en specials vindt u, wanneer beschikbaar, op ons krijtbord.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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          • Wild zwijn<\/h5>
            <\/div>
            \u20ac36<\/div><\/div>
            Stoofpot met frietjes<\/div><\/div><\/div><\/li>
          • Hertenbiefstuk<\/h5>
            <\/div>
            \u20ac40<\/div><\/div>
            Black Angus van de Azoren - 30 dagen dry aged<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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            Voor de niet vlees eters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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            • Voorgerecht - Coquilles<\/h5>
              <\/div><\/div>
              Nduja - Coquilles - Cress<\/div><\/div><\/div><\/li>
            • Hoofdgerecht - Vis vd maand<\/h5>
              <\/div>
              Dagprijs<\/div><\/div>
              Bereid in de Josper voor subtiele rooksensatie met\nbijpassende garnituren.\n\nVraag aan ons personeel wat de vis van de maand is.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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              Sides<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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              Veggies<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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              • Smokkelhoeve Friet<\/h5>
                <\/div>
                \u20ac4.50<\/div><\/div>
                Vers gesneden, dubbel gebakken en goudgeel\n(Gebakken in Ossewit)<\/div><\/div><\/div><\/li>
              • Zoete Smokkel Friet<\/h5>
                <\/div>
                \u20ac5.50<\/div><\/div>
                Dunne crispy zoete aardappel, royaal gezouten<\/div><\/div><\/div><\/li>
              • Houthaard Wedges<\/h5>
                <\/div>
                \u20ac5.50<\/div><\/div>
                Grove aardappelpartjes met rozemarijn, van het vuur<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                Veggies<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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                • Dagverse groenten<\/h5>
                  <\/div>
                  \u20ac4.50<\/div><\/div>
                  Wij werken met dagverse groenten. De groentes kunnen per week verschillen. De opties worden aan tafel voorgelegd.<\/div><\/div><\/div><\/li>
                • Corn Ribs<\/h5>
                  <\/div>
                  \u20ac5.50<\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                  Warme sauzen<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                  Koude sauzen<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                  • Bearnaise<\/h5>
                    <\/div><\/div><\/div><\/div><\/li>
                  • Green Pepercorn<\/h5>
                    <\/div><\/div><\/div><\/div><\/li>
                  • Cowboy butter<\/h5>
                    <\/div><\/div><\/div><\/div><\/li>
                  • Chimichurri<\/h5>
                    <\/div><\/div><\/div><\/div><\/li>
                  • Champignons<\/h5>
                    <\/div><\/div><\/div><\/div><\/li>
                  • Cafe beurre de Paris<\/h5>
                    <\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    Koude sauzen<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                    • Mayonaise<\/h5>
                      <\/div><\/div><\/div><\/div><\/li>
                    • Ketchup<\/h5>
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                    • Barbecue<\/h5>
                      <\/div><\/div><\/div><\/div><\/li>
                    • Truffelmayonaise<\/h5>
                      <\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                      Voor de kleintjes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                      • Crispy Chicken strips<\/h5>
                        <\/div>
                        \u20ac14<\/div><\/div>
                        Inclusief friet en saus<\/div><\/div><\/div><\/li>
                      • De mini Smokkelburger<\/h5>
                        <\/div>
                        \u20ac18<\/div><\/div>
                        Inclusief friet en saus<\/div><\/div><\/div><\/li>
                      • Rib-eye van Limousin<\/h5>
                        <\/div>
                        \u20ac21<\/div><\/div>
                        Rijk gemarmerd Limousin rundvlees, rechtstreeks van gloeiende houtskool. Incl friet en saus. [150gr)<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                        Desserts<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                        • Namelaka<\/h5>
                          <\/div>
                          \u20ac14<\/div><\/div>
                          Pure chocolade, burnt meringue, toffee en cacao crumble.<\/div><\/div><\/div><\/li>
                        • Classic Cr\u00e8me Br\u00fbl\u00e9e<\/h5>
                          <\/div>
                          \u20ac12<\/div><\/div>
                          met Madagaskar Vanille<\/div><\/div><\/div><\/li>
                        • Dessert van de maand<\/h5>
                          <\/div>
                          \u20ac14<\/div><\/div>
                          Krokante pavlova met gekarameliseerde appel, witte chocolade en vanille ganache en een crisp van appel\n<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
                          \n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                          Fire Burger Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                          3 Gangen Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                          Signature Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                          Fire Burger Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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                          \u20ac54<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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                          Smoked Tataki<\/span><\/p>

                          of<\/p>

                          Hibachi King Prawns<\/p>

                          –<\/span><\/p>

                          Smokkelburger (Black Angus)
                          <\/span><\/p>

                          –<\/span><\/p>

                          Pavlova

                          of

                          Smoky Choco mousse<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                          3 Gangen Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
                          \n\t\t\t\t\t
                          \u20ac62<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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                          Smoked Tataki<\/span><\/p>

                          of<\/p>

                          Hibachi King Prawns

                          –<\/span><\/p>

                          Black Angus Picanha<\/span><\/p>

                          of<\/p>

                          Zee & Vuur<\/p>

                          –<\/span><\/p>

                          Dessert naar keuze.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                          Signature Menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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                          \u20ac74<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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                          Surf & Turf<\/span><\/p>

                          of<\/p>

                          Tartaar van Black Angus<\/p>

                          –<\/span><\/p>

                          Rib-eye van Limousin<\/span><\/p>

                          of<\/p>

                          Zee & Vuur<\/p>

                          –<\/span><\/p>

                          Dessert naar keuze.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                          Menu Onze Vleesselectie Wij werken uitsluitend met zorgvuldig geselecteerde runderrassen. Het merendeel van onze gerechten wordt bereid met Black Angus rund – een schots runderras bekend om zijn rijke marmering en sappigheid. Voor onze Rib-eye en Dry Aged C\u00f4te de Boeuf kiezen wij bewust voor Limousin rund. Een Frans ras met diepere rundsmaak en uitstekende […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-793","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nDe Smokkelhoeve - Premium Steak House<\/title>\n<meta name=\"description\" content=\"Bekijk het menu van De Smokkelhoeve op deze pagina. 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